#Herbs and spices for mac and cheese full

Add robust flavor with basil, onion, garlic and black pepper. Use no-salt-added crushed tomatoes, Kitchen Basics unsalted vegetable stock and fat-free half and half for the soup.

#Herbs and spices for mac and cheese full

Grilled Cheese and Tomato Soup: Opt for mini grilled cheese croutons instead of the full sandwich to save calories without breaking up this perfect pair. This healthier version cuts calories and delivers a creamy comfort dish flavored with garlic, rosemary and thyme.ģ. Chicken Pot Pie: Swap the pie crust for a savory, crunchy crouton atop a soup instead. Try it now: Herbed White Cheddar Mac and CheeseĢ. Garlic, ground mustard, thyme and black pepper give the dish a savory finish. Macaroni and Cheese: Puree cauliflower as the base for the macaroni and cheese sauce, then use 2 percent milk along with reduced-fat white cheddar and neufchatel cheeses for a lower-fat version of the classic.

Try these flavor tips and recipes from the McCormick Kitchens to trim fat from rich winter dishes without compromising taste:ġ. From using pureed cauliflower and ground mustard in a yummy mac and cheese sauce to adding roasted vegetables and thyme to a hearty beef stew, there are lots of ways to make lower-fat comfort recipes crave-worthy.” “We’ve developed tips and recipes to reduce the fat in favorite dishes while adding flavor with spices and herbs. “Comfort foods are traditionally high in fat,” said Janice Tsuji, RD, McCormick Kitchens. In fact, one recent study showed a meal with 68 percent less fat and 35 percent fewer calories flavored with spices and herbs was equally liked to the full-fat meal.1 Spices and herbs can replace the flavor lost when using lower-fat ingredients in favorite home-cooked comfort dishes - from macaroni and cheese to meat loaf. (December 29, 2014) – There’s good news for the millions of Americans resolving to eat healthier in the New Year: you don’t have to give up warm, satisfying comfort foods.